I also thought I would show you all of the plums we had to tackle this weekend. From the picture it maybe doesn't look like a lot, but we have a deep sink! We made three different kinds of freezer jam and plum sauce. My hands are stained brown from cutting up over 20 cups of plums!
Here is the recipe: Plum Crostada
Tomorrow I am going to try a chicken recipe with plum salsa! Then the plums will be gone!
We also made 8 cups of salsa, 4 quarts of refrigerator pickles, and 4 cups of roasted tomato onion sauce, with the help of my Mom! Oh the joys of having a garden!
Thanks for stopping by!