Wednesday, August 7, 2013

Gotta Love Dessert

Supplies: Stamps: Amuse Paper: Neenah white, Amuse black gingham Ink: Memento tuxedo black  Accessories: copic markers, paper piercer and template, extra large oval punch, dimensionals

Two posts in one day, I'm on a roll!  I couldn't resist, I had to make another dessert themed card for CASology.  I added some patterned paper this time and changed the shape of the piercing.  This was a fun challenge!
Thanks for stopping by!

Terri

8 comments:

  1. This is Scrumptious Terri! Love the paper piecing!! Both of your cards are ADORALBLE!!!

    Thanks for playing, and playing again with the SWEET Dessert CUE with us at CASology this week!!

    -Kimberly

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  2. this one is beautiful too! I love the subtle black gingham frame! Thanks so much for playing along with us at CASology this week!

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  3. Just too cute...I love your pierced frame around your yummy treats, just beautiful.

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  4. Just gorgeous! Love the touch of gingham. Thank you so much for joining us this week at CASology

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  5. Such a cute card, very clean and simple!

    Kristine V.
    CheckerberryLane.com

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  6. Oh, yum! And that sentiment...so TRUE! That may be my new motto. Thanks for playing along this week at CASology!

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  7. Fabulous card - I adore that sentiment!!

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